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In different countries, this plant for centuries serves as food for beasts; particularly in the Middle East, it is given to horses (it is believed that alfalfa increases the speed and power of horses). Besides historically its name means "father of all foods". For centuries, people have used alfalfa to improve the well-being and rejuvenation.
The results obtained by researchers confirm that it helps neutralize carcinogens of chemical origin that enter the human body through food, before they will have a devastating effect on the liver and small intestine. Moreover, alfalfa helps to eliminate toxins and neutralize acids. Rich in chlorophyll and nutrients, it increases the alkalinity in the body and removes toxic substances from the human body, especially from liver.
It should be mentioned that the chlorophyll and the chlorophyllin - it's not the same thing. Chlorophyllin is a mixture of sodium-copper salts derived from chlorophyll. During the synthesis of chlorophyllin, magnesium atom in the center of the ring is replaced by copper, and the phytol residue destroyed. Unlike chlorophyll which is soluble in fats, chlorophyllin is water-soluble substance.
Scientists can not yet say with certainty what amount of chlorophyll enters the bloodstream and does it penetrates into bloodstream at all. But molecule of chlorophyllin can move throughout the body, as the magnesium center was replaced with copper - and it, like iron, carries oxygen. In fact, molecule of chlorophyllin is almost identical to the heme molecule in human blood.
Dietary supplement Liquid Chlorophyll has a strong alkalizing effect on the digestive system and can help patients suffering from gastrointestinal infections, eliminate unpleasant odors (including from the mouth), to cure the inflammation of the throat, improve blood circulation, digestive processes, reduce fatigue.
The drug has strong anti-bacterial and anti-inflammatory effect, improves immunity, strengthens health and helps to maintain it. Among its other benefits, it should be noted the ability to maintain cells in their opposition to various viruses, stimulate the healing of wounds, treat gastric and duodenal ulcers, improve the function of internal organs.
Chlorophyll is non-toxic and poisoning cases are unknown to them. The same may be said about chlorophyllin, which is used in medicine for 50 years. Cases of overdose are also unknown.
Given orally, chlorophyllin may color the urine or feces in a greenish color, to give the language a yellowish or black tone. Some patients reported dyspepsia after ingestion. Another, taking of chlorophyllin can sometimes lead to false-positive test for occult blood (in stool).
As effects of chlorophyllin on pregnant women or nursing mothers has not been studied, is not recommended to use the drug during pregnancy and lactation.
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This article is copyrighted by Alexander Yezovit. It cannot be reprinted without permission from Alexander Yezovit.
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