Cholestone is a new supplement established to normalize the level of lipids in the blood of those who retain the familiar food. Cholestone reduces the risk of pathogenic processes leading to atherosclerosis. How and by what it does?
Flaxseed oil. Flaxseed oil contains alpha-linolenic acid, which belongs to the class of unsaturated fatty acids Omega-3. Use of flaxseed oil as a supplement for medicinal purposes is suitable for most people, for the simple reason that most people in the western countries suffer from a severe shortage of Omega-3 oils. The fact that flaxseed is the richest natural source of Omega-3 oils, making it the obvious choice.
All cells in the human body are covered with a membrane consisting mainly of essential fatty acids in the form of compounds known as phospholipids. The relative lack of essential fatty acids in cell membranes make it virtually impossible to carry out the cell's vital functions, which, among others, include the processes of lipid metabolism.
We have conducted many studies on the action of Omega-3 fatty acids for lowering lipid levels in blood serum. These studies have shown only a slight reduction in the level of lipids in serum, despite the fact that at the same time the concentration of triglycerides significantly decreased. At the same time, Omega-3 fatty acids significantly improve the cleaning the intestines of cholesterol and triglycerides in the use of foods rich in fat and cholesterol. Fatty acids in composition of flaxseed oil also inhibit production of "bad" cholesterol in the liver.
Lecithin (phosphatidylcholine). Role of lecithin in fat metabolism is to accelerate the clearance of blood of cholesterol, since it is the basis of an enzyme that is responsible for the process of reverse transformation of cholesterol in the ester. Lecithin also prevents the deposition of cholesterol in the liver.
Garlic (Allium sativum). Garlic (and onions) contains numerous phyto-substances that reduce LDL and increase the concentration of protective HDL cholesterol, which reduces the risk of cardiovascular diseases. Garlic also reduces the risk of blood clots. Extract of garlic can lower cholesterol levels by 6% and 5% - high blood pressure.
Chromium. Additional reception chromium is useful in many variances in health, primarily through its effects on blood sugar and lipid control mechanisms. Chromium in the Cholestone participates in the regulation levels of cholesterol and triglycerides in serum. It is part of the enzymes catalyzing the oxidation of fatty acids necessary for the transport of lipids through the cell membrane into the mitochondria, where they "burn out", resulting reduced levels of triglycerides and total cholesterol, while increasing HDL-cholesterol.
Fibers (apple pectin). Fibers improve the activity of the intestine in all aspects. Their role in maintaining optimal bacterial flora in the intestine is of paramount importance. Reduced admission of fibers associated with the excessive growth of pathogenic bacteria. A diet rich in fiber, promotes the growth of bacteria that reduce the intestinal pH (Lactobacillus acidophilus and others). Pectins (apple and citrus), gluten and other legumes fibers are a source of energy for cells lining the colon.
Additional reception of soluble dietary fibers very effectively lowers cholesterol levels. Pectin fibers combine in the stomach with water and create a jelly-like mass, giving the feeling of full stomach and, as a result, reducing the likelihood of overeating. However, the benefits of fibers go far beyond this mechanical effect. The use of fibers increases the control over the level of blood sugar and insulin production, reduces the amount of calories, which is absorbed by the body.
C and E vitamins. Two major antioxidant in the human body are vitamins C and E. Vitamin C is antioxidant of aqueous phase (water soluble). In physiological terms, this means that the effect of vitamin C stops at the outer surface of the cell membrane. Vitamin E, in contrast, is an antioxidant of the lipid phase, as is in the fat-soluble fractions of the organism, for example, in cell membranes and fatty molecules.
Protection of LDL from oxidation takes place mainly from two sources: the antioxidants present within the molecule LDL, and antioxidants, available in the extracellular fluid surrounding the molecule. Fat-soluble vitamin E is the most effective antioxidant contained in the molecule of LDL. Water-soluble vitamin C is contained in the extracellular fluid.
Vitamin E primarily reacts with free radicals, converting them into less harmful substances. However, this reaction transforms vitamin E in potentially harmful radical, which in turn is inactivated with vitamin C, restoring oxidized vitamin E. Vitamin C, moreover, strengthens blood vessels and reduces blood pressure.
Cholestone is a comprehensive natural formula that contains carefully selected ingredients providing powerful protection and / or additional treatment at an increased level of lipids in the blood.
Cholestone is a natural remedy for preventing disease and improving health. It helps to regulate the exchange of fats and other substances (proteins, sugars) in the body. It performs two important functions: reducing the amount of "bad" fats in the blood and protects the cholesterol and other lipids against oxidation by free radicals.
Other useful result of taking Cholestone are to reduce absorption of fat in the small intestine, as well as compensation fluctuations in blood sugar levels. This creates a feeling of satiety, but not overeating. Cholestone also helps normalize the functioning of the intestines and restore the normal activity of intestinal microflora.