Features
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Manifestations
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Increased risk
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Variations
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Psychophysiology
Susceptibility to increased levels of catecholamines (epinephrine and norepinephrine) during stress caused by low levels of the enzyme MAO
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- Impaired balance of dopamine
- The desire to avoid the monotony pushing to risky behavior
- Stressful situations cause anger and aggression
- Tendency to extroverted and authoritativeness
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- Bipolar (manic-depressive) disorder
- Depression
- Diseases of the cardiovascular system (especially if the propensity to "Type A behavior")
- Parkinson disease
- Schizophrenia
- Narcomania and alcoholism
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CHILDREN:
Possible hyperactivity because of the high levels of catecholamines and dopamine imbalance |
Digestion
Increased output of hydrochloric acid in the stomach, the overproduction of pepsinogen
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- A more complete digestion of animal protein
- It is possible the emergence of a sense of discomfort in the intestines and stomach
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- Ulcers
- Gastritis
- Duodenitis
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NON-SECRETORS:
Compared to the secretor risk increased |
Elevated levels of digestive enzyme alkaline phosphatase in the intestine
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- Easier lipolysis
- Additional protection from coronary artery disease
- Strengthens bones
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SECRETORS:
The level of alkaline phosphatase higher than non-secretors |
Sugar, which the antigen of blood group 0 forms, is attractive to bacteria Н. pylori
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- Infections caused by bacteria Н. pylori
- Susceptibility to inflammatory processes
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- Ulcers
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NON-SECRETORS:
Compared to the secretor risk increased
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Metabolism
The trend to reduced blood clotting |
- Lower blood viscosity
- Increased risk of bleeding
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- Brain hemorrhage leading to stroke
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Ability to make effective use of calories
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- Assimilation of carbohydrates is worse
- When high-carbohydrate diet edema and obesity are possible
- When high-carbohydrate diet triglyceride levels and the emergence of insulin resistance may increase
- When high-carbohydrate diet thyroid function is reduced
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- Lowering the risk of diabetes and cardiovascular disease with a balanced diet
- When high-carbohydrate diet emergence of syndrome X and the risk of heart disease
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NON-SECRETORS:
Increased risk of syndrome X
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Immunity
A large number of antibodies to the antigens of blood groups A and B
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- Increased risk of autoimmune diseases
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- Tendency to inflammatory diseases of internal organs
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NON-SECRETORS:
Compared to the secretor risk increased
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Blood group antigen 0 - sugar fucose
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- Binding lectin-like substances, which provide the movement of leukocytes to the inflammation
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- Inflammatory diseases
- Ulcers
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NON-SECRETORS:
Receivables increased subjected to inflammation
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Elevated levels of antibodies IgE (mmunoglobulin)
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- Increased sensitivity to pollen
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- Allergies and respiratory deseses
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NON-SECRETORS:
Increased susceptibility to respiratory diseases, especially allergic
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Elevated levels of antibodies IgA
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- Needless aggressive immune response
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- Autoimmune diseases, particularly thyroid disease
- Gum disease, tartar
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NON-SECRETORS:
Lower propensity to enhance antigen IgA, but increased risk of dental diseases
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